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“Eat your veggies!” Do you still struggle to finish the bland Brussels sprouts on your plate at dinner? Or are you a dedicated vegetarian or vegan looking for a little variety? Either way, you can spice up your dining process with Vegetarian Times magazine. It is written for even the most amateur of cooks, just trying to do a little more with their greens. The recipes are easy to follow and can be adapted to a vegan diet with only a few minor changes. Each issue also features a seasonal menu, showing you how to change your favorite classics into mouthwatering, meat-free dishes. In a time when everyone could stand to eat a few more vegetables, magazines like Vegetarian Times magazine are a goldmine of information. Going beyond just recipes, other feature articles focus on health and well-being. After all, eating your peas isn’t enough. An improvement in health requires a change in life style as well as a change in diet. The motivating articles printed in Vegetarian Times magazine will help you to achieve the healthier life you have been looking to have through easy step by step plans. Earth friendly products, and green stores and companies are also featured, encouraging you to support the environment through your purchasing choices. |