Diabetic Cooking Magazine Subscription

Diabetic Cooking magazine is dedicated to providing delicious recipes to people with type one or type two diabetes, or even those just looking to improve the way they eat. The main focal point of each issue is recipes, and they do not disappoint. You will find over fifty recipes, which are organized into several different chapters. The recipes match the nutritional guidelines set out for diabetics, and are healthy and appealing. Most recipes include full-color photographs, and they all contain a nutritional analysis and dietary exchange.

Regular columns in Diabetic Cooking magazine include “Letters from Reader”, “Healthwise”, which provides tips on eating well, “Insulin Issues”, “Kitchen Nutrition”, and “Recipe Makeover”. The “Insulin Issues” section discusses new findings and information that are of special interest to insulin-dependent diabetics. An in-depth look at food and ingredients, and their nutritional benefit is found in “Kitchen Nutrition”. The “Recipe Makeover” section is especially interesting, showing how you can change an everyday dish into a healthy meal. Shopping tips and cooking techniques are also regularly featured. Diabetic Cooking magazine not only shows you what to cook, but gets into the science behind cooking, enabling you to create delicious dishes that are sure to please family and friends alike.