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If meal time is a sacred time in your home due to the delicious food spread about your table, you must be enjoying Home Cooking magazine. Each issue is packed full of recipes that have been tested by the kitchen staff. These recipes are tried and trusted favorites, sure to add a delicious element to any meal. If you are fresh out of new and exciting ideas for dinner time, then it is high time you picked up a copy of Home Cooking magazine. Each issue covers a variety of recipes. They always feature interesting bread and appetizers, and then lead you into a long list of main course ideas. Some delicious recipes featured in the past have been herbed salmon casserole and Mexican fiesta four-pepper steak. Recipes range in difficulty from extremely simple, to intricate meals for seasoned cooks. Side dishes and salads are also featured in each edition. These help to round out and really complete the meal. Sample sides include crunchy potato balls and rosemary and butternut squash soup. Home Cooking magazine also regularly delivers the best dessert ideas, keeping your sweet tooth satisfied. Whether you are entertaining, or just feeding the family you’ll love all the great easy recipes. |