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Five stars across the board for Cook’s Illustrated magazine. Unlike your standard cooking magazine, this features more than just recipes and cooking techniques. The product reviews provided are full of priceless information for anyone looking to stock their kitchen. All products are run through the Test Kitchen, where they are subject to a battery of tests. The results are then given to you for your benefit, leaving you with a list of the best, and worse, in everything that is the kitchen. Of course, Cook’s Illustrated magazine also contains recipes. These recipes generally show how to make classic dishes that are enjoyed by everyone. As supplemental information to each recipe you can read where substitutes can be made and which brands to use for what and why. This magazine takes cooking and breaks it down to the science that it really is, but managing to retain a wide range of audiences due to its easy to read style. These detailed recipes are designed to turn the chore of cooking into a pleasurable experience. How-to articles can take even the worst cook and train them to create delicious dishes. Cook’s Illustrated magazine is wonderful source of information for anyone who enjoys cooking. |