Lovers of spicy food turn to Chili Pepper magazine for lots of fun recipes and interesting information on cooking with zest. In general , recipes and side articles focus on the hottest and spiciest of foods, however there are a great deal of articles and recipes that showcase foods from around the world that aren’t scorching hot, just overflowing with flavor. This brings an interesting mix to what you will find within Chili Pepper magazine. The full flavor recipes are mouthwatering, and easy enough that the average Joe can bring them to completion.
Side articles showcase a number of interesting things connected to cooking hot, and cooking well. Interviews with chefs and profiles of these professionals introduce you to some of the most talented cooks in the world. For those who are just getting started cooking with chili peppers and other hot foods, the tips given in this magazine through guest chefs as well as regular columnists can prove quite beneficial. Some articles discuss growing peppers, while others show you how to find the very best peppers available in your region. Chili Pepper magazine is a way to introduce yourself to the world of peppers, hot sauces, and interesting cuisine from around the world.